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French Fridays with Dorie-Speculoos

December 31, 2010 | French Fridays with Dorie | Permalink

Tweet I was in charge of Christmas day meals. Lemon Ricotta Pancakes for brunch. Sweet Potatoes with Pecans and Goat Cheese for the first afternoon snack. Pineapple Pork Spring Rolls for the later afternoon snack. Dinner was going to be Taiwanese Pork Noodles, but my sister’s neighbor made a snow bar on the street, so […]