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French Fridays with Dorie: Chicken B’Stilla

January 31, 2011 | French Fridays with Dorie | Permalink

Tweet This week on French Fridays with Dorie menu was Chicken B’Stilla.  I’d never hear of such a dish, so after a quick google search, learned it’s a classic Moroccan dish typically made with pigeon, but in this case, chicken. First, the chicken is marinated in cinnamon, ginger, saffron, coriander (I used parsley instead), garlic […]

French Fridays with Dorie-Paris Mushroom Soup

January 9, 2011 | French Fridays with Dorie | Permalink

Tweet At 6 PM yesterday evening, I decided it was time to turn off the Mistresses, which I’d watched for better part of the day, and make some dinner. Dinner was Paris Mushroom Soup from Around My French Table.  After reading the recipe the previous night and shopping at the local trg market in the […]

French Fridays with Dorie-Speculoos

December 31, 2010 | French Fridays with Dorie | Permalink

Tweet I was in charge of Christmas day meals. Lemon Ricotta Pancakes for brunch. Sweet Potatoes with Pecans and Goat Cheese for the first afternoon snack. Pineapple Pork Spring Rolls for the later afternoon snack. Dinner was going to be Taiwanese Pork Noodles, but my sister’s neighbor made a snow bar on the street, so […]

French Fridays with Dorie-My Go-To Beef Daube

December 24, 2010 | French Fridays with Dorie | Permalink

Tweet Two weeks ago, my little brother arrived in Zagreb via train, and not without a hilarious story.  More on that later. I knew he would like Zagreb.  Everybody smokes.  Everybody drinks beer.  And, the locals like their meat.  I figured it was a good time to try the Go-To Beef Daube from Around My […]

French Fridays with Dorie-Sweet and Spicy Cocktail Nuts

December 16, 2010 | Savory Recipes | Permalink

Tweet This week, I made the Sweet and Spicy Cocktail Nuts from Around My French Table. It’s quick.  It’s easy. It’s a mixture of salty, sweet and spicy. It’s a winner. But be careful once they are out of the oven. I turned my back, and the finished product was mostly gone. That’s a success […]