Lovehandles Chocolate

This week on French Fridays with Dorie menu was Chicken B’Stilla.  I’d never hear of such a dish, so after a quick google search, learned it’s a classic Moroccan dish typically made with pigeon, but in this case, chicken. First, the chicken is marinated in cinnamon, ginger, saffron, coriander (I used parsley instead), garlic and [...]